Lentils and Rice

Lentils and Rice Recipe type: Entree   Lentils and Rice is a popular Israeli food recipe. Ingredients 1 cup lentils 1 cup rice 1 onion, chopped 4 tbsp olive oil 2 tsp chicken bouillon pinch of salt pinch of pepper pinch of garlic powder 1 water Instructions Saute lentils in 2 tbsp oil for about 2 … Continue reading

Salat Yisraeli

Salat Yisraeli   Salat Yisraeli is an Israeli food recipe of finely diced vegetables. Ingredients 2 tomatoes, chopped 1 cucumber, peeled and chopped 1 green pepper, chopped 4 tbsp parsley, chopped 2 tbsp olive oil juice of 1 lemon ½ tsp salt ¼ tsp pepper Instructions In a large bowl, combine chopped tomatoes, cucumber, green … Continue reading

Potato Latkes

Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions Shred potatoes with a grater. Use your hands to squeeze as much liquid out of … Continue reading

Poppy Seed Cake

Poppy Seed Cake Recipe type: Dessert   This Poppy Seed Cake is an Israeli food recipe. Ingredients ½ cup milk 1 envelope active dry yeast 1 tbsp sugar 2 cup flour, plus extra for rolling dough ½ cup butter, softened 1 12oz can poppy seed or prune filling 2 cup powdered sugar 1 egg white, lightly … Continue reading

Tabbouleh

Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil juice of 2 lemons 1 tsp salt ¼ tsp pepper 6 tbsp chopped fresh parsley … Continue reading