Marak Perot

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Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated 1 cup sugar 6 cups water 1 tsp lemon juice 1 cinnamon stick 4 whole … Continue reading

Potato Blintzes

israeli-food-potato-blintzes

Potato Blintzes Recipe type: Entree   Potato Blintzes are an Israeli food recipe of potato stuffed pancakes. Ingredients 3 medium potatoes 1 tbsp olive oil 1 large yellow onion, chopped ½ tsp salt ¼ tsp pepper 1 tbsp butter, melted 2 eggs 1 cup milk ½ tsp salt 1 cup flour butter for greasing pan 2 … Continue reading

Sufganiyah

israeli-food-sufganiyah

Sufganiyah Recipe type: Dessert   Sufganiyah is an Israeli food recipe of powdered doughnuts. Ingredients 2½ cup flour 1 tsp baking powder 2 eggs, beaten 1½ cup sour cream 2 tbsp sugar ¼ tsp salt 1 tsp vanilla extract 1¼ cup vegetable oil 1 cup powdered sugar Instructions In a mixing bowl, add each ingredient (except … Continue reading

Tu B’Shevat Salad

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Tu B’Shevat Salad Recipe type: Salad   Tu B’Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices 2 pitted dates, diced ¼ cup dried cranberries ¼ cup balsamic vinegar 1 clove garlic, … Continue reading

Lokshen Kugel

israeli-food-lokshen-kugel

Lokshen Kugel Recipe type: Dessert   Lokshen Kugel is an Israeli food recipe of baked egg noodles and sweet cheese. Ingredients ½ lb egg noodles 4 eggs ½ cup sugar ½ cup butter 8 oz cottage cheese 8 oz sour cream Instructions Cook noodles according to directions on package. Drain. Preheat oven to 350F. In large … Continue reading