Tabbouleh

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Tabbouleh Recipe type: Salad   Tabbouleh is an Israeli food recipe of bulgur salad. Ingredients 2 cups bulgur 1 onion, finely chopped 4 large tomatoes, chopped 2 bunches scallions, finely chopped 2 small cucumbers, peeled and chopped ½ cup olive oil juice of 2 lemons 1 tsp salt ¼ tsp pepper 6 tbsp chopped fresh parsley … Continue reading

Marak Perot

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Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated 1 cup sugar 6 cups water 1 tsp lemon juice 1 cinnamon stick 4 whole … Continue reading

Bean Soup

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Bean Soup Recipe type: Soup   This Bean Soup is an Israeli food recipe. Ingredients 1 tbsp vegetable oil 1 onion, chopped 1 15oz. can beans, undrained 1 6oz can tomato puree 3 cup beef broth 3 cloves garlic, chopped ½ tsp salt ¼ tsp pepper 2 tbsp parsley, chopped 3 cup water pita bread Instructions … Continue reading

Poppy Seed Cake

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Poppy Seed Cake Recipe type: Dessert   This Poppy Seed Cake is an Israeli food recipe. Ingredients ½ cup milk 1 envelope active dry yeast 1 tbsp sugar 2 cup flour, plus extra for rolling dough ½ cup butter, softened 1 12oz can poppy seed or prune filling 2 cup powdered sugar 1 egg white, lightly … Continue reading

Melon Fruit Bowl

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Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white grape juice Instructions Cut melons in half. Scrape out and discard seeds. Cut out most … Continue reading