Sabbath Stew

Sabbath Stew Recipe type: Entree   Sabbath Stew is an Israeli food recipe of bean and beef stew. Ingredients 1¼ cup chickpeas 1¼ cup navy beans 2 tbsp vegetable oil 2 onions, finely chopped 8 new potatoes, peeled 2 pounds beef cubed 4 cloves garlic, finely chopped 1 tsp coriander 1 tsp cumin 1 tsp allspice … Continue reading

Dag Bitanoor

Dag Bitanoor Recipe type: Entree   Dag Bitanoor is an Israeli food recipe of baked fish topped with tomatoes. Ingredients 4 fish fillets salt and pepper to taste 1 onion, sliced 3 tbsp butter 1 tomato, sliced 2 tbsp dill, chopped 2 tbsp lemon juice Instructions Preheat oven to 400F. Rinse fish in cold water. Dry … Continue reading

Poppy Seed Cake

Poppy Seed Cake Recipe type: Dessert   This Poppy Seed Cake is an Israeli food recipe. Ingredients ½ cup milk 1 envelope active dry yeast 1 tbsp sugar 2 cup flour, plus extra for rolling dough ½ cup butter, softened 1 12oz can poppy seed or prune filling 2 cup powdered sugar 1 egg white, lightly … Continue reading

Tu B’Shevat Salad

Tu B’Shevat Salad Recipe type: Salad   Tu B’Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices 2 pitted dates, diced ¼ cup dried cranberries ¼ cup balsamic vinegar 1 clove garlic, … Continue reading

Marak Perot

Marak Perot Recipe type: Dessert   Marak Perot is an Israeli food recipe of fruit soup. Ingredients 1 cup sour cherries, pitted, halved 1 cup peaches, peeled, pitted, and sliced 1 cup plums, peeled, pitted, and cubed 1 cup apples, grated 1 cup sugar 6 cups water 1 tsp lemon juice 1 cinnamon stick 4 whole … Continue reading