Tu B’Shevat Salad


Tu B’Shevat Salad Recipe type: Salad   Tu B’Shevat is an Israeli food recipe of salad with oranges. Ingredients 1 endive 1 bunch watercress ½ head romaine lettuce 1 avocado, peeled and sliced 1 orange, peeled and cut into round slices 2 pitted dates, diced ¼ cup dried cranberries ¼ cup balsamic vinegar 1 clove garlic, … Continue reading



Shakshuka Recipe type: Entree   Shakshuka is an Israeli food recipe of eggs poached in tomato sauce. Ingredients 1 can whole peeled tomatoes ¼ cup butter 1 tsp chili powder 1 tbsp flour 3 eggs ½ tsp salt Instructions Place tomatoes in a colander and drain well. Transfer tomatoes to a bowl and break into small … Continue reading



Falafel Recipe type: Entree   Falafel is an Israeli food recipe for a sandwich. Ingredients 110oz package falafel mix 1¼ cup vegetable oil 1 tomato, chopped ½ cucumber, chopped ½ green pepper, chopped ¼ small head lettuce, chopped 4 pita breads 4 tbsp tahini sauce Instructions Prepare falafel mix according to package directions. Roll into small … Continue reading

Cheese Blintzes


Cheese Blintzes Recipe type: Dessert   Cheese Blintzes are an Israeli food recipe of cheese stuffed pancakes. Ingredients 1 8-oz package cream cheese, softened 1 cup cottage cheese 1 egg ½ tsp salt ½ cup raisins 2 eggs ½ tsp salt 1 cup water 1 cup flour 6 tbsp butter Instructions In a medium mixing bowl, … Continue reading

Melon Fruit Bowl


Melon Fruit Bowl Recipe type: Dessert   This is an Israeli food recipe for making melon bowls. Ingredients 2 small cantaloupes ½ lb grapes red and green 2 kiwi, chopped ¼ lb cherries 4 peaches 1 tsp Cinnamon 1 cup white grape juice Instructions Cut melons in half. Scrape out and discard seeds. Cut out most … Continue reading